Macaroons - cooking recipe

Ingredients

1 (7 oz.) pkg. sweetened coconut
2/3 c. sweetened condensed milk
1 tsp. vanilla or almond flavoring
2 egg whites, stiffly beaten

Preparation

Preheat oven to 350\u00b0.
Add the flavoring to the sweetened coconut; mix thoroughly.
Add the condensed milk; mix.
Beat egg whites until stiff; fold into the coconut mix.
Drop by rounded teaspoonfuls onto a greased cookie sheet.
Bake for 8 to 10 minutes at 350\u00b0.
Remove to a rack and cool.