Blueberry Coffee Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
2/3 c. butter
2 eggs, separated
1 c. milk
1 c. blueberries

Preparation

Sift together flour and sugar.
Cut in butter.
Reserve 3/4 cup of mixture for topping.
Add baking powder, salt, egg yolks and milk to remainder of batter.
Beat for 3 minutes on low speed. Beat egg whites until stiff; fold into mixture.
Spread in baking pan.
Arrange blueberries on top.
Sprinkle with reserved 3/4 cup mixture.
Bake at 350\u00b0 for 40 to 50 minutes.