Cream Cheese Cake - cooking recipe

Ingredients

1 pkg. cream cheese (room temperature)
2 tsp. vanilla
3 c. sugar
3 c. flour
3 sticks butter
6 eggs

Preparation

Mix cream cheese and vanilla with mixer.
Cream sugar, butter and cream cheese together.
Bake at 325\u00b0 for 1 hour and 25 minutes. Bake in a 9-inch round pan.
Do not frost.
(This is similar to a pound cake.)