Cheese Cake - cooking recipe

Ingredients

5 eggs
5 (8 oz.) pkg. cream cheese
1 1/4 c. white sugar
2 tsp. vanilla

Preparation

Butter bottom and sides of spring-form pan lightly.
Prepare a shallow graham cracker crust.
Pour cheese cake batter over top. In 10-inch spring-form pan, bake at 325\u00b0 for 1 1/4 to 1 1/2 hours. Bake in another pan with hot water in bottom.