Peach Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sweet milk
1 c. flour
1 c. sugar
4 c. sliced peaches

Preparation

Melt stick of butter or margarine in a 9 x 12-inch dish.
Set aside.
Combine milk, flour and sugar in a mixing bowl.
Mix thoroughly.
Pour mixture over the butter or margarine in the 9 x 12-inch dish.
Pour sliced peaches over the milk/flour/sugar mixture but do not stir them into the mixture.
Bake at 375\u00b0 for 40 minutes.