Spanish Tortillas - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 pkg. dry Hidden Valley Ranch dressing
1 (10 oz.) pkg. spinach, thawed and squeezed dry
8 slices bacon, cooked until crispy and chopped
1/4 c. chives or onions, diced

Preparation

Mix together and spread a little thicker than butter on flour tortillas.
Roll up and refrigerate overnight.
(Cover with plastic wrap to keep moist.)
Cut in bite size pieces when ready to use.