Chicken Salad - cooking recipe

Ingredients

4 c. chopped precooked chicken
2 tsp. lemon juice
1 tsp. salt
4 boiled eggs, slivered
2 small jars pimento
1 1/2 c. crushed potato chips
3/4 c. mayonnaise
2 c. chopped celery
1 tsp. chopped onion
1 c. grated cheese
2/3 c. toasted almonds

Preparation

In baking dish, combine ingredients.
Bake at 400\u00b0 for 20 to 25 minutes.
Do not overcook.
Celery is supposed to be crisp.