Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. dark corn syrup
1/4 c. melted butter
3 eggs, well beaten
1 c. pecans
1 unbaked 9-inch pie shell

Preparation

Combine sugar, syrup and melted butter.
Add eggs and pecans. Mix thoroughly.
Pour into shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Be sure to bake the pie on a cookie sheet because it sometimes runs over.