"Mock Apple Pie" - cooking recipe

Ingredients

1 1/2 c. water
1 1/2 c. sugar
1 1/2 tsp. cream of tartar
16 salt crackers (any kind)
1 1/2 Tbsp. butter
1 tsp. cinnamon

Preparation

Boil together the water, sugar and cream of tartar for four (4) minutes after coming to a boil.
Crush (not too fine) the crackers. Put into unbaked pie crust.
Pour the boiled liquid over crackers; add butter and cinnamon (or nutmeg) and put on top crust.