Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
3 c. flour
3 c. sugar
6 eggs
1/2 tsp. salt
1/2 tsp. baking powder
3/4 c. milk
1 Tbsp. vanilla
1 pkg. German sweet chocolate
1/4 c. water

Preparation

Stir German sweet chocolate in 1/4 cup water over low heat until melted and cool.
Cream butter and sugar.
Add eggs, one at a time, creaming well.
Add chocolate, flour, baking powder and salt.
Mix well.
Pour in tube pan and bake at 325\u00b0 for 1 hour and 15 minutes.
Let cool and remove from pan.