Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can Old El Paso Spanish rice
1 can Ranch Style beans
chopped onion
salt and pepper to taste
grated cheese
Fritos

Preparation

Brown beef with onion, salt and pepper.
Add rice and beans. Mix well and pour into casserole dish.
Top with grated cheese and Fritos.
Bake at 375\u00b0 for 30 minutes.