Fajitas - cooking recipe

Ingredients

2 large onions, sliced
2 large bell peppers, sliced
1/4 c. vegetable oil
2 lb. stripped raw chicken or steak
2 oz. teriyaki sauce

Preparation

Heat oil in a skillet and saute onions, peppers and raw meat. Stir-fry.
Add teriyaki sauce as you stir-fry, until vegetables are done.
Add meat mixture to warm flour tortillas (like a taco). Garnish with diced onions, tomatoes, sour cream and guacamole dip.
Serves 6.