Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. oats
1 stick butter or oleo
1 c. brown sugar
1 c. sugar
2 eggs, beaten
1 1/3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. instant cocoa mix

Preparation

Pour boiling water over oats.
Let stand for 20 minutes. Mix softened butter to both sugars; add to oats.
Add beaten eggs to oat mixture.
Mix in remaining dry ingredients.
Bake at 350\u00b0 for 30 to 35 minutes.