Chicken Jambaloga - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts, cubed
6 smoked sausages, sliced (Hillshire Farms)
2 c. raw rice
1 c. chicken broth
1 c. French onion soup
1/4 c. margarine, melted
4.5 oz. jar sliced mushrooms
2 Tbsp. parsley
1/2 tsp. salt
1/8 tsp. cayenne pepper (if desired; 2 dashes)

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients, stirring well. Bake for 1 hour and 15 minutes.