Pork Chow Mein - cooking recipe

Ingredients

2 1/2 c. cooked pork, cut into cubes
2 c. sliced onion
2 c. celery, cut into 1 inch diagonal slices
2 c. water
1 Tbsp. molasses
1 Tbsp. oil
1 can (14 oz.) bean sprouts, drained
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1 can (3 oz.) chow mein noodles
rice

Preparation

Saute onion and celery in oil until tender.
Add pork, water and molasses.
Simmer for 15 minutes.
Add bean sprouts.
Heat through for 5 minutes.
Combine cornstarch and soy sauce.
Add to pork mixture.
Stir until thickened.
Serve over cooked rice and add chow mein noodles.