Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus
grated medium Cheddar cheese
broken crackers
1 can cream of mushroom soup with 1 can half broth from canned asparagus and half low-fat milk

Preparation

In casserole, put layer of asparagus, layer of cheese and layer of broken crackers.
Repeat layering process.
Mix soup with half broth from canned asparagus and milk.
Pour over casserole and bake at 375\u00b0 for 30 minutes.