Light Beef Kabobs - cooking recipe

Ingredients

1 1/4 lb. boneless top round steak, cubed in 1-inch pieces
1/2 lb. fresh mushrooms
1 c. teriyaki sauce
freshly ground black pepper to taste
1 medium yellow onion, cut into eighths
1 medium green bell pepper, cut into bite-size pieces
16 cherry tomatoes

Preparation

Place steak and mushrooms in a casserole dish.
Pour teriyaki sauce over them and sprinkle with black pepper.
Refrigerate for at least 8 hours.