Chicken And Stuffing Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. stuffing mix
1 c. melted butter or margarine
1 chicken, cooked and boned
2 to 3 stalks celery, chopped
1 small onion, diced
1 can cream of chicken soup
1 can evaporated milk

Preparation

Mix melted butter and stuffing mix until well moistened. Place about half of mixture into a 9 x 13-inch pan; pat down.