Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. light syrup
1 c. granulated or brown sugar
1 c. pecan halves
1 tsp. vanilla
1 pie shell (uncooked)

Preparation

Beat eggs and sugar until thick.
Add corn syrup, nuts and vanilla.
Pour into 9-inch pastry lined pie pan.
Nuts may be sprinkled over filling after pouring in crust, if desired.