Eggplant - cooking recipe

Ingredients

1 eggplant, peeled and cut in 1-inch cubes
1/2 c. milk
1 small onion
1/2 c. buttered crumbs
1 egg, beaten
2 Tbsp. melted butter
1 c. bread crumbs

Preparation

Cook eggplant in boiling salted water for 8 minutes, drain. Add egg, milk, butter, onion and dry crumbs.
Place in greased casserole and top with buttered crumbs.
Bake at 350\u00b0 for 30 minutes.