Ham And Herb Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/4 c. mayonnaise
2 Tbsp. minced onion
1/4 tsp. dill weed
1 tsp. hot sauce
1 (2 1/4 oz.) can deviled ham
1/4 c. evaporated milk
1 Tbsp. parsley flakes
1/4 tsp. garlic powder

Preparation

Combine all ingredients in bowl; beat until smooth and creamy. Refrigerate 1 to 2 hours or until well chilled.
Serve with fresh vegetables or crackers.