Chicken Stew - cooking recipe

Ingredients

2 lb. chicken breasts in bite size pieces (boneless and skinless)
2 medium onions, chopped
1 can (20 oz.) tomatoes
1 c. dry white wine
1 c. water with 2 chicken bouillon cubes
1 1/2 c. chopped celery
1/2 tsp. each: thyme and marjoram
1 (12 oz.) can whole kernel corn, drained
1 pkg. frozen lima beans

Preparation

Brown chicken and onions in a little butter and oil in large pot.
Add remaining ingredients except corn and limas.
Mix and simmer covered for 40 minutes.
Add corn and limas and simmer 20 minutes until limas are done.