Shrimp Amandine - cooking recipe

Ingredients

1 lb. raw shrimp, shelled
1/4 c. olive oil
1/4 c. lemon juice
3 Tbsp. margarine or butter
1 clove garlic, cut in half
1/2 c. chopped blanched almonds
2 dashes hot sauce
2 Tbsp. dry vermouth
rice (3/4 c. cooked rice per serving)

Preparation

Marinate shrimp in olive oil and lemon juice about 2 hours. Remove shrimp; reserve sauce.
Saute shrimp in butter and garlic until pink.
Remove garlic; place shrimp on warm platter and add almonds and reserved marinade to butter in skillet.
Add hot sauce and vermouth.
Let simmer 2 to 3 minutes.
Pour over hot shrimp. Serve over rice mounds.