Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple chunks, drained
2 c. sharp cheese
1 c. sugar
6 tsp. flour
Ritz cracker crumbs (enough to cover top)
1 stick margarine, melted (mix with cracker crumbs)

Preparation

Combine
pineapple
and
cheese.
Mix
flour and sugar. Stir together.
Put in casserole.
Combine cracker crumbs and melted margarine.\tSprinkle
over top and bake for 30 minutes at 350\u00b0. Good served with ham.