Ingredients
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2 c. sugar
4 Tbsp. cocoa
1/2 tsp. salt
1/2 c. peanut butter
1/2 c. milk
1 tsp. vanilla
1 1/2 c. quick-cooking oats
Preparation
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In a saucepan, combine sugar, cocoa, salt, peanut butter and milk.
Bring to a boil for 1 minute, if you don't, they won't set up.
Remove from heat.
Add oats and vanilla.
Mix well.
Drop by teaspoonfuls onto waxed paper.
Let stand until firm.
Makes about 2 1/2 dozen.
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