Tuna Loaf - cooking recipe

Ingredients

2 cans tuna fish, drained (or up to 2 c. if desired)
2 c. bread cubes (I use seasoned stuffing croutons)
2 c. medium white sauce
2 eggs
1 c. finely chopped onion
1 c. finely chopped mushrooms
1 green pepper, finely chopped
pepper and garlic powder

Preparation

Mix together ingredients and bake in a buttered loaf pan at 350\u00b0 for 45 minutes.
This dish has a very good flavor and no one can guess that it is tuna!