Hot Rolls - cooking recipe

Ingredients

8 c. flour
2 c. warm water
1/2 cake yeast
3/4 c. sugar
2 tsp. salt
3 eggs, beaten
1/2 c. shortening

Preparation

Dissolve yeast and sugar in warm water.
Add salt, eggs, flour and shortening.
Mix as bread.
Grease ball of dough.
Cover and let rise 2 hours.
Shape dough into small buns.
Place in greased baking pan.
Let rise again, 2 hours or more.
Bake at 375\u00b0 for about 15 minutes or until lightly browned.