Cream Cheese Cups - cooking recipe

Ingredients

2 boxes cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla
vanilla wafers
cherry pie filling

Preparation

Mix cream cheese, eggs, sugar and vanilla.
Beat 3 to 4 minutes.
Put vanilla wafers in baking cups.
Fill with mixture (half full).
Bake 10 minutes.
Cool 1 hour at room temperature. Chill 3 hours in refrigerator.
Top with cherry pie filling.