Baked Asparagus Royal - cooking recipe

Ingredients

1 lb. fresh asparagus, cooked and cut into 2-inch pieces
2 1/2 c. crushed potato chips
2 hard-boiled eggs
2 c. grated American or Cheddar cheese
1 (10 3/4 oz.) can cream of mushroom soup

Preparation

Place a layer of cooked asparagus pieces in bottom of a casserole.
Cover with a layer of crushed potato chips and a layer of sliced hard-boiled eggs.
Cover with grated cheese and repeat. Add cream of mushroom soup.
Cover with grated cheese and crushed potato chips.
Bake in a preheated 350\u00b0 oven for 30 minutes. Serve hot.