Devonshire Cream Fruit - cooking recipe

Ingredients

1 tsp. unflavored gelatin
1 c. whipping cream
1/4 c. sugar
2 tsp. vanilla
8 oz. sour cream
4 c. assorted fresh fruit (raspberries, blueberries, peaches, nectarines, strawberries and kiwi), peeled and cut
2 Tbsp. sugar
1 (10 3/4 oz.) frozen loaf pound cake, thawed
1/4 c. peach brandy, Amaretto, orange liqueur or orange juice
grated chocolate (optional)

Preparation

In a small saucepan combine gelatin and 1/2 cup cold water; let stand 5 minutes.
Heat and stir over medium heat to dissolve gelatin.
Cool.
In a medium bowl beat cream, the 1/4 cup sugar and vanilla on medium-low speed until soft peaks form (tips curl). Combine gelatin and sour cream.
Fold into whipped cream.
Chill 1 hour.