Banana-Graham Ice Cream - cooking recipe

Ingredients

18 graham cracker squares
4 bananas, sliced
1 qt. vanilla ice cream, softened
6 to 8 maraschino cherries

Preparation

Break graham crackers into 1-inch pieces. Fold crackers and banana slices into ice cream. Freeze until firm. Top each serving with a cherry. I often set the ice cream to melt during our meal and quickly mix the ingredients after eating. Serves 6 to 8. Can freeze. Can do ahead.