Jessica'S Chicken - cooking recipe

Ingredients

8 slices bacon, partially cooked
2 cans cream of mushroom soup
mushrooms
parsley
4 boneless chicken breasts
2 1/2 oz. jar dried beef, chopped
1 c. sour cream
hot, cooked rice

Preparation

Wrap 2 pieces of bacon around each chicken breast.
Place side by side in greased pan.
Sprinkle with beef.
Mix soup and sour cream.
Pour over chicken.
Bake at 225\u00b0 for 3 1/2 hours.
Garnish with mushrooms and parsley.
Serve over rice.
Serves 4.