Great Pasta - cooking recipe

Ingredients

6 oz. linguine
1 c. fresh mushrooms
1 medium fresh green pepper
1 sweet red pepper, cut into thin strips
1 clove garlic
1 (14 oz.) can artichoke hearts, drained and quartered
1/2 c. reduced calorie Italian salad dressing
3 Tbsp. sliced, pitted ripe olives
1 Tbsp. chopped parsley
1/2 c. shredded Mozzarella cheese

Preparation

Cook linguine according to package directions, omitting salt. Drain linguine and put in a large bowl (keep warm).