Chocolate Peanut Butter Pie - cooking recipe

Ingredients

2 1/3 c. cold milk
2/3 c. peanut butter
1 (6-serving size) pkg. Jell-O instant chocolate pudding

Preparation

Blend milk and peanut butter.
Add pudding mix.
Beat slowly at low speed for 1 minute.
Pour into baked pie shell and chill 2 hours.
Serve with whipped cream and peanuts.