Brownies - cooking recipe

Ingredients

1 stick butter
1 stick margarine
4 sq. baking chocolate
2 c. sugar
4 eggs
1 c. flour
2 tsp. vanilla
1 1/2 c. pecans
1 c. chocolate chips

Preparation

In a large saucepan, melt butter, margarine and chocolate over low heat.
Turn off heat.
Stir in sugar.
Add eggs, one at a time, beating until blended.
Stir in flour and vanilla.
Stir in nuts.
Pour into 13 x 9-inch greased baking dish; sprinkle with chocolate chips.
Bake in preheated 350\u00b0 oven for 30 minutes. Cool before cutting.