Cheesecake Pie - cooking recipe

Ingredients
    8 or 9-inch baked pastry shell
    1 (8 oz.) pkg. cream cheese, softened
    1/2 c. sugar
    2 eggs
    1 tsp. vanilla
Preparation
    Prepare and bake pastry shell.
    After removing from oven, reduce temperature to 350\u00b0.

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