Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
4 to 5 bananas, cubed
1 medium can crushed pineapple, well drained
1 pt. sour cream
2 c. boiling water
nuts (optional)

Preparation

Dissolve the Jell-O in 2 cups boiling water.
Add frozen strawberries and stir until dissolved.
Add crushed pineapple and bananas.
Spread 1/2 of mixture in an 8 x 8 x 2-inch serving container or glass dish.
Chill until firm.
Spread sour cream over top of mixture and chill until firm.
Nuts may be added if desired. Serves 8 to 10.
Excellent with ham or turkey or as dessert.