Creole Dressing Mix - cooking recipe

Ingredients

1/2 lb. lean pork
1/2 lb. lean beef
1 lb. gizzards
2 sticks margarine
2 large onions, chopped fine
4 sticks celery, chopped fine
2 cloves garlic, chopped fine
1 can chicken bouillon
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Run meat
through grinder;
melt 1 stick margarine in a Dutch oven
and
fry meat until brown.
Add onions, celery and garlic; stir
and
cook until soft.
Add Worcestershire sauce, bouillon and
1
stick
margarine; stir well.
Bring to a boil and simmer for about 2 hours.\tSeason to taste.
(Serves 12.)