Candied Walnuts - cooking recipe

Ingredients

1 c. sugar
1/3 c. water
1/4 tsp. salt
1/4 c. light corn syrup
1 tsp. vanilla
4 c. walnuts

Preparation

In a 2-quart saucepan, stir together the sugar, corn syrup and water.
Stirring constantly, cook over medium heat, until sugar is dissolved and mixture comes to a boil.
Continue cooking, stirring occasionally, to 235\u00b0 on a candy thermometer or until a small amount of mixture dropped into very cold water forms a soft ball. Remove from heat.
Add vanilla, salt and walnuts; stir until mixture begins to thicken and turns white.
Pour onto a well-greased cookie sheet and separate into clusters.
Cool and store in a tightly covered tin box.
Makes one pound.