Fruit Cocktail Cake - cooking recipe

Ingredients

1 stick butter or margarine
1 1/2 c. sugar
2 eggs
2 c. flour
1 1/4 tsp. baking soda
large (30 oz.) can fruit cocktail, less 3/4 c. liquid
1/2 c. brown sugar
1 c. chopped walnuts

Preparation

Blend butter, sugar and eggs.
Add flour, baking soda and fruit cocktail.
Mix gently.
Spread in a 9 x 13-inch greased pan. Sprinkle with brown sugar and walnuts.
Bake at 350\u00b0 for 45 minutes.