Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix (with ingredients)
14 oz. bag caramels
1/2 c. Milnot milk
3/4 c. margarine
1 c. chocolate chips
1 c. chopped pecans

Preparation

Mix cake mix according to package.
Pour 1/2 mixture into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.