Pork With Sauerkraut - cooking recipe

Ingredients

3 lb. fresh pork or ham
1 onion, chopped
2 c. sauerkraut, drained
1/2 tsp. salt
1 1/4 c. stock (broth)
1 tsp. cornstarch
3 Tbsp. oil

Preparation

Roast ham/pork in a warm oven, 325\u00b0
for 1 1/2 hours.
Saute onion in oil.
Add sauerkraut and cook for 5 minutes.
Add stock, cover and simmer for 20 minutes.
May thicken with cornstarch. Serve with sliced ham.