German Slaw - cooking recipe

Ingredients

1 med. head cabbage
1 onion
1 green pepper
1 c. chopped celery
2 c. sugar
1 1/2 tsp. salt
1/2 c. vinegar
celery and mustard seed if desired

Preparation

Chop vegetables, mix all ingredients and let stand several hours in the refrigerator. Will keep for a week