Deviled Eggs - cooking recipe

Ingredients
    1 doz. eggs, boiled
    1/2 lb. bacon, fried crisp, drained and crumbled
    1/2 c. chopped green onions
    1 tsp. mustard
    4 Tbsp. mayonnaise
    salt and pepper
    paprika
    olives
Preparation
    Halve eggs.
    Mix together yolks, bacon, onions, mustard and mayonnaise and salt and pepper to taste.
    Spoon into egg white halves.
    Sprinkle with paprika and top with olive halves.

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