Black Walnut Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Wesson oil
4 eggs
2 c. self-rising flour
1 tsp. vanilla
1 c. black walnuts
3 c. grated carrots
1 tsp. cinnamon

Preparation

Cream the sugar and oil.
Add eggs, one at a time, beating well after each addition.
Add remaining ingredients.
Beat.
Pour into greased and floured pan.
Bake at 350\u00b0 for 35 to 40 minutes. Put on your favorite icing.