Earthquake Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick margarine
1 box powdered sugar
1 box German chocolate cake mix
1 c. flaked coconut
1 c. pecans, chopped

Preparation

Chop pecans. Sprinkle on bottom of a 9 x 13-inch pan. Sprinkle coconut on top of pecans.
Mix cream cheese, margarine and sugar.
Set aside.
Mix cake mix according to directions on box and spread on top of pecans and coconut. Spread cream cheese mixture on cake mix.
Bake at 350\u00b0 for 50 minutes.
Cool and cut into squares and serve.