Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. onions, minced
1/4 c. butter
2 Tbsp. flour
1/4 tsp. pepper
1 c. sour cream
10 1/2 oz. can cream of chicken soup (undiluted)
1 clove garlic, minced
1 lb. ground beef
2 tsp. salt
1 lb. fresh mushrooms, sliced
1 Tbsp. minced parsley

Preparation

Saute onion and garlic in butter over medium heat.
Stir in meat and brown.
Stir in flour, salt, pepper and mushrooms.
Cook 5 minutes.
Stir in soup; simmer, uncovered, 10 minutes.
Stir in sour cream.
Heat through.
Sprinkle with parsley.
Serve in ring of poppy seed noodles on hot platter.
Garnish with parsley bouquet.