Mexican Corn Bread - cooking recipe

Ingredients

3 lb. ground beef
1 c. chopped onion
4 eggs
2 c. buttermilk
1 c. oil
1 Tbsp. sugar
2 Tbsp. salt
1 pod jalapeno pepper
1 can cream-style corn
2 c. self-rising meal
6 slices cheese

Preparation

Cook ground beef and onions; drain. Add listed ingredients and pour half into 13 x 9-inch pan. Layer with cheese. Pour remaining half of mixture over cheese. Bake at 350\u00b0 for 1 hour.