Mexican Caviar - cooking recipe

Ingredients

2 (4 oz.) cans olives, chopped
2 (4 oz.) cans green chilies, chopped
2 tomatoes, peeled and chopped
3 green onions, chopped
2 cloves garlic, chopped
3 tsp. olive oil
2 tsp. wine vinegar
1 tsp. pepper
dash of seasoned salt

Preparation

Chill overnight and serve with Frito Scoops.