Ham Casserole - cooking recipe

Ingredients

2 c. cooked potatoes, cubed
2 c. cubed ham
1 can Pet milk
1 tsp. mustard
1/2 lb. Velveeta, cubed
salt and pepper
seasoned salt
drizzle of Worcestershire sauce

Preparation

Combine Pet milk, mustard, Velveeta, salt, pepper, seasoned salt and Worcestershire sauce in saucepan.
Over low-medium heat, melt cheese to make sauce.
Pour mixture over ham and potatoes. Bake about 20 minutes at 350\u00b0 until casserole bubbles.
Let cook about 20 minutes to allow to thicken.
Makes 8 moderate servings.